Toxins in plants

Plants essential for Health and our indispensable in daily meals. However, if not processed properly, some plants may be toxic or dangerous to life.

Let’s learn about some of the toxins in plants and some basic knowledge about preparing, cooking to avoid regrettable mistakes, you nhé!

1. Potatoes grow

When potatoes do not reserve the right way too light, too hot, the potato will be green under bark or bud, then Solanine content (toxic substances) in the potato is very high up.

Symptoms of poisoning: abdominal pain, vomiting, diarrhea, difficulty breathing.

Solution: Please remove all the green parts of potato and soaked in water to reduce toxicity for Solanine soluble in water. The best is that you should not eat them. “

2. Green tomatoes

Green tomatoes contain many Solanine (poisonous substances).

Symptoms: Vomiting, dizziness, fatigue, if it can cause serious danger to life.

Solution: Do not eat green tomatoes, please be patient wait until they mature, you nhé!

3. Fresh ear fungus

Fresh ear fungus contain a substance Optical feel very sensitive to light. After eating, through the radiation of sunlight can cause dermatitis.

Symptoms: All the exposed skin of the body were itching, swelling up berry, respiratory difficulties.

Solution: Do not eat fresh ear fungus. Ear fungus after drying, high optical natural feel lost, toxicity and disappear, it’s safe to use. “

4. Fresh asparagus

Cement content in cyanua very worrying, it will gradually reduce the cement soaked in water. However, for plant tomatoes, soaked in the process, high cyanide can combine with some enzymes or in combination with certain substances in the intestine causing acute poisoning.

Symptoms: acute abdominal pain, vomiting, irregular vascular delay and seizures.

Solution: should be carefully washed, pickled asparagus and boil in water for several hours over 1, 2 times before eating. For plant tomatoes, and tomatoes should be boiled before dipping down to limit the concentration of toxin cyanide. ”

5. Fresh cassava (tapioca)

In cassava (tapioca) cyanua also contain toxic substances, including the meat and the shell (the shell often have a higher content).

Symptoms: acute abdominal pain, vomiting, irregular vascular delay and seizures.

Solution: Low-end thick crust, cut, soaked in cold water for hours. When boiling, cover the pot should be open to high cyanide to fly less. “

http://Thuviengiadinh.com (According HerVietNam)

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